Improving Your Health

Posts Tagged ‘Contaminated Meat

#HealthAlert — Diseased Chicken From China

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A super-strain of E. coli was just discovered on a commercial Chinese poultry farm.

This superbug is resistant to what’s called the antibiotic of “last resort,” meaning that it could be dire news for anyone who’s exposed. And while this threat appears to be thousands of miles away, it could come as close as your local supermarket.

Ever since the first shipment of poultry processed in China quietly arrived in the U.S. last year, we’ve been living under the threat that one of those Chinese superbugs will hitch a ride right along with it.

This is part of an u-bam-a administration deal.

This crazy trade deal allows chickens that have been hatched, grown, and slaughtered in Chile, Canada, or the U.S. to be shipped to China… processed and cooked in China… then shipped back to the Americas.

Certainly, making ready-to-eat chicken products in a Chinese processing plant is bad enough, but what’s coming next will be even riskier. That’s allowing chicken that’s been raised and slaughtered right in China — the epicenter of poultry superbugs — to cross our borders and reach our tables.

Over 300 millions pounds of contaminated Chinese chicken is expected to reach your dinner tables each year.

Products from China are not safe, especially food products in all forms(raw, processed, et al).

The government refuses to regulate food and agricultural products, especially from China.

Incompetence, corruption and evil:  your government at work.



The facts no one wants to read.

If the facts make you mad, it could be the truth hurts.


#HealthAlert — Dangerous Ground Beef

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Recalls of meat products have become commonplace.

Just a few months ago, for example, Walmart was forced to pull over 5,000 pounds of meat off its shelves due to possible contamination with E. coli — a nasty and possibly deadly pathogen that can cause extreme diarrhea, bloody stool, and acute stomach pain. And that’s just one incident out of many, when it comes to bad beef.

Along with E. coli, there’s another commonly found microbe that you do not want in your burger — salmonella.

But here’s where things can get really risky: It’s been estimated that merely one pound of ground meat in your supermarket can come from up to a thousand different cows!

Plus that, those packages may say they contain freshly-ground meat, but it’s really from a giant vat that’s been coarsely ground — then put through the store grinder again.

And each different batch that makes up that big lot of beef has the potential of being tainted with one or more of those dangerous pathogens. Talk about stacking the odds against you!

Along with that, it’s next to impossible to trace back the origins of contaminated meat that comes from so many sources and stop it from reaching the shelves. That means thousands of families may be serving up bad beef that there is no way to recall.

That is really scary when you consider how often E. coli and other microbes are detected in meat processing plants!

Another surprise for many burger-lovers was the disclosure early this year by the USDA that other cow body parts — like hearts and tongue — are often added to commercial batches of ground beef. And that’s despite the fact that the USDA had a long-standing prohibition on such additions, one that is now apparently off the books.

It is the deep, dark secret hiding out in your local supermarket — one that can make you and your family deathly ill.

Situation normal; government has left you to die.

USDA and FDA sold your life for business profits and political power.

Americans have to look out for themselves.

We have quit eating supermarket ground beef some time ago.



The facts no one wants to read.

If the facts make you mad, it could be the truth hurts.

#HealthAlert — Imported #Meat Is Poison

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Do not buy imported meat, meat from other countries.

Over and over again, it has been reported meat from other countries is unfit to eat:

—  rotten; literally — it was decaying, unfit for consumption

—  laced with chemicals and drugs; ones that cause cancer

—  foreign substances mixed with the meat such as cardboard

—  tainted with pathogens like salmonella and E. coli

And it gets worse.

There are no laws required meat or other food to be labeled with its country of origin(where it came from).

There used to be such a law.

Mexico and Canada objected saying it violated NFTA.

Now everybody knows two nations that export unfit meat.

So your government repealed the law.

The government sold you out once again.

US ranchers have sued the USDA over this.

Trump has proposed pulling out of NFTA or modifying its terms.

But do not get your hopes up.

Nothing is going to change; at least not in the near future.

It is difficult to know if meat is from The United States:

—  ask your grocer

—  buy labeled meat products from American companies

—  buy grass fed beef; it is more expensive

Lessons from this:

—  imported food is poisonous

—  other nations sell Americans garbage

—  the government is your enemy

—  your life depends upon yourself(not government)

What should you do?

—  quit being sheep or cattle

—  organize

—  stop voting for incompetent and/or corrupt politicians


Remember, imported food kills.



The facts no one wants to read.

If the facts make you mad, it could be the truth hurts.

FDA Allows Poison in Food

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Do you love the taste of paint?

Why do you eat paint?

We do not eat paint.

Well every time you eat bottled Ranch or Blue cheese dressing — not to mention skim milk, mayonnaise or breath mints — you might as well be slurping up paint.

Consider this: Food manufacturers add a dangerous compound called titanium dioxide to a lot of your favorite foods. They do it to whiten and brighten them. It makes them look more appealing.

But titanium dioxide is the same chemical that’s in paint, plastics and sunscreen. NASA even coated the outside of its Saturn V rocket with it!

The FDA allows food products to contain 1% titanium dioxide (TiO2) without it having to be included on the ingredient label.1 These particles are called nanoparticles. They’re very tiny.

And you’re probably ingesting up to a trillion particles a day.

Most researchers say a small amount of TiO2 doesn’t pose a health problem.

But here’s what they didn’t take into account…

Most of the research was done on particles that were inhaled, not swallowed. And swallowing titanium dioxide makes all the difference to your health…

New research shows that TiO2 particles can damage your intestines when eaten. And about 90% of food absorption occurs in your intestines.

That makes it much harder for your body to absorb nutrients like zinc, iron and fatty acids.

Once again, the FDA has let food manufacturer put poison in your food.

Anything goes:

—  GMO foods causing cancer

—  contaminated food, especially meat

—  any substance food manufacturers and/or processors want to feed you

Over and over again, it is shown the FDA is irresponsible.

Many death certificates should read:  “Murdered by the FDA”.

And people do nothing but eat the garbage.

No surprise.



The facts no one wants to read.

If the facts make you mad, it could be the truth hurts.

Written by solutions777

March 14, 2017 at 11:31 pm

#HealthAlert — Your Food Is GARBAGE!

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The government has totally failed to safeguard the nation’s food supply:

—  allowing genetically modified foods(GMO); might cause cancer

—  repealing a consumer-friendly law called COOL, which requires “country-of-origin labels” on meat. You’ve seen these labels at the grocery meat aisle — they tell you where the animals were born, raised, and slaughtered; countries with a sordid history of food safety problems.

—  allowing diseased meat into your grocery store; Brazil also had an outbreak of mad cow disease just LAST YEAR; also foot-and-mouth disease is still a problem there.

—  steroids, hormones and anti-biotics in your food; another cancer risk

—  contaminated food processing facilities

—  refusing to ban ingredients banned in most other countries;  cancer galore

And he list goes on.

Politicians selling you out for campaign contributions.



The facts no one wants to read.

Comments and referrals to this blog would be greatly appreciated.

Written by solutions777

January 1, 2016 at 9:08 pm

#HealthAlert — Contaminate Meat Everywhere

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Who could forget the Jack in the Box E. coli outbreak of 1993? Four kids died and hundreds of Americans ended up with brain and kidney damage after eating tainted hamburger meat from the fast-food chain.

The USDA said it had learned its lesson. Congress passed laws allowing the agency to force recalls of meat contaminated with E. coli.

And we were promised that such a killer outbreak would never happen again.

But a shocking new investigation from the Oregonian proves that nothing has changed, we’re still eating diseased meat by the ton, and the next Jack in the Box tragedy could happen at any time.

Reporters took a look at a salmonella outbreak in 2013 that sickened hundreds of people in 29 states. Dozens even died from complications.

Turns out that the USDA had known for nearly a decade that Foster Farms, the source of the outbreak, was selling salmonella contaminated chicken.

Health officials from Oregon and Washington had repeatedly linked statewide outbreaks to a specific Foster Farms plant in California and had sent warning after warning to the USDA.

These state health authorities even gave the bacteria its own name: the Foster Farms strain.

But when it came time to protect us, the USDA sat on its hands and let the number of victims keep piling up.

Victims like 18-month old Noah Craten of Arizona, who became despondent and couldn’t walk straight after eating contaminated chicken. When doctors operated on his brain, they found it crawling with the Foster Farms strain of bacteria.

But the fact is, the USDA lacked — and still lacks — the power to force filth slingers like Foster Farms to pull salmonella-laced chickens off the market. Recalls must happen voluntarily.

There’s not even an upper limit on how much salmonella chicken parts like breasts and thighs can contain.

Friend, this is the EXACT same scenario that eventually led to the Jack in the Box tragedy. The feds didn’t have the authority to keep meat infested with E. coli off the market — until people died and the law was changed.

This month, both the Senate and the House introduced a bill that would give the government the clear authority… and the backbone… to force recalls on meat and poultry contaminated with particularly dangerous strains of salmonella.

It’s called the “Meat and Poultry Notification Recall Act” in the Senate and the “Pathogen Reduction and Testing Reform Act” in the House, and major poultry processors are fighting to make sure the bills never pass and you’re never protected.

We’ll be keeping you posted as the bill moves through Congress, but you should contact your legislators now and let them know you support the bill.

Because the time to act is now — before the next Jack in the Box tragedy.



The government wastes billions of dollars every year in so many ways.

But it will not spend the funds necessary to provide YOU with healthy meat.

The propose legislation mention in the article will NOT solve the problem.

What are YOU going to do?

Eat contaminated meat, of course.



The facts no one wants to read.

Comments and referrals to this blog would be greatly appreciated.

Written by solutions777

May 26, 2015 at 7:46 pm