HEALTH

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Posts Tagged ‘Food

#HealthAlert — Contaminated Ben&Jerry’s

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A whole bunch of Ben & Jerry’s flavors are being re-called after traces of glyphosate, the active ingredient in Monsanto’s Roundup, were detected in them.

It might seem strange to find glyphosate, the weed killer linked to cancer that’s liberally sprayed on genetically-modified crops, in this brand that prides itself on being “green” and slaps “Non-GMO” labels on its flavors.

As previous research has found, very low doses of this toxin — the same amount that was detected in a child’s portion of one of those Ben & Jerry flavors — is enough to cause serious liver damage in lab animals.

It is past time for each of you to start acting as our own “global director” — but, in this case, one in charge of safer eating.

If you need to review some findings about glyphosate to make sure it’s worth all the trouble to dodge, just take a look below:

Glyphosate has been found to mess with the bacteria in our GI tract, which can cause the depletion of essential amino acids.

The weed killer has been linked to kidney and liver damage — and, as I just mentioned, laboratory studies have found that all it took was a tiny amount of the chemical to cause fat deposits to form in the livers of mice. Those developed in only three months!

Researchers believe glyphosate can contribute to conditions ranging from bowel diseases to autism, Alzheimer’s, and Parkinson’s.

Two years ago, the World Health Organization listed glyphosate as a “probable carcinogen.”

Any other substance with such a long rap sheet would probably be off the market by now.

But Roundup, and every other brand weed killer that contains glyphosate, has the backing of the all-powerful biotech industry. And believe me, the FDA is not about to rock that boat.

Unless FDA officials have a magic ball, there is no way they can truthfully say that you do not have to worry about residues of it being in our food, as the agency up to now hasn’t even bothered testing for glyphosate residues (even while various independent organizations have). In fact, as you read this, the FDA is only just now conducting tests on conventional corn, soy, eggs, and milk to look for residues of the chemical.

Maybe they should get some samples of Ben & Jerry’s too!

Instead of your children.

 

 

The facts no one wants to read.

If the facts make you mad, it could be the truth hurts.

#HealthAlert — More GMO’s in Your Food

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More and more food manufacturers/processors are using GMO ingredients in their products.

GMO are genetically modified organisms; organism whose genetic material has been altered using genetic engineering techniques; test tube creations.

GMO foods cause cancer.

Food companies, medical profession, scientists and other mainstream criminals deny this emphatically.

And how many times have these same mainstream criminal been wrong?

The list goes on forever.

What if this happens?

—  your 10 year old daughter eats GMO food

—  20 years later her daughter is born

—  your granddaughter is diagnosed with cancer when she is 4 years old

— how did this happen?

—  from the GMO food her mother ate 20 years ago

You do not have to believe this.

But what if it is true?

Do you want to take even the smallest chance with your grandchildren’s lives?

Here is what to do:

—  read the labels of all processes foods very carefully before buying

—  this means everything except raw meat, and fresh fruits and vegetables

—  if the package has GMO, partially produced with genetic engineering, or anything similar;  DO NOT BUY IT

—  tell everybody you know, especially your family to do the same

Why should people get sick so the mainstream can amass money and power?

Your choice.

 

 

The facts no one wants to read.

If the facts make you mad, it could be the truth hurts.

#HealthAlert — Dangerous Ground Beef

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Recalls of meat products have become commonplace.

Just a few months ago, for example, Walmart was forced to pull over 5,000 pounds of meat off its shelves due to possible contamination with E. coli — a nasty and possibly deadly pathogen that can cause extreme diarrhea, bloody stool, and acute stomach pain. And that’s just one incident out of many, when it comes to bad beef.

Along with E. coli, there’s another commonly found microbe that you do not want in your burger — salmonella.

But here’s where things can get really risky: It’s been estimated that merely one pound of ground meat in your supermarket can come from up to a thousand different cows!

Plus that, those packages may say they contain freshly-ground meat, but it’s really from a giant vat that’s been coarsely ground — then put through the store grinder again.

And each different batch that makes up that big lot of beef has the potential of being tainted with one or more of those dangerous pathogens. Talk about stacking the odds against you!

Along with that, it’s next to impossible to trace back the origins of contaminated meat that comes from so many sources and stop it from reaching the shelves. That means thousands of families may be serving up bad beef that there is no way to recall.

That is really scary when you consider how often E. coli and other microbes are detected in meat processing plants!

Another surprise for many burger-lovers was the disclosure early this year by the USDA that other cow body parts — like hearts and tongue — are often added to commercial batches of ground beef. And that’s despite the fact that the USDA had a long-standing prohibition on such additions, one that is now apparently off the books.

It is the deep, dark secret hiding out in your local supermarket — one that can make you and your family deathly ill.

Situation normal; government has left you to die.

USDA and FDA sold your life for business profits and political power.

Americans have to look out for themselves.

We have quit eating supermarket ground beef some time ago.

 

 

The facts no one wants to read.

If the facts make you mad, it could be the truth hurts.

#HealthAlert — Imported #Meat Is Poison

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Do not buy imported meat, meat from other countries.

Over and over again, it has been reported meat from other countries is unfit to eat:

—  rotten; literally — it was decaying, unfit for consumption

—  laced with chemicals and drugs; ones that cause cancer

—  foreign substances mixed with the meat such as cardboard

—  tainted with pathogens like salmonella and E. coli

And it gets worse.

There are no laws required meat or other food to be labeled with its country of origin(where it came from).

There used to be such a law.

Mexico and Canada objected saying it violated NFTA.

Now everybody knows two nations that export unfit meat.

So your government repealed the law.

The government sold you out once again.

US ranchers have sued the USDA over this.

Trump has proposed pulling out of NFTA or modifying its terms.

But do not get your hopes up.

Nothing is going to change; at least not in the near future.

It is difficult to know if meat is from The United States:

—  ask your grocer

—  buy labeled meat products from American companies

—  buy grass fed beef; it is more expensive

Lessons from this:

—  imported food is poisonous

—  other nations sell Americans garbage

—  the government is your enemy

—  your life depends upon yourself(not government)

What should you do?

—  quit being sheep or cattle

—  organize

—  stop voting for incompetent and/or corrupt politicians

—  join NEW POLITICAL PARTY(https://newpoliticalparty.wordpress.com/)

Remember, imported food kills.

 

 

The facts no one wants to read.

If the facts make you mad, it could be the truth hurts.

FDA Allows Poison in Food

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Do you love the taste of paint?

Why do you eat paint?

We do not eat paint.

Well every time you eat bottled Ranch or Blue cheese dressing — not to mention skim milk, mayonnaise or breath mints — you might as well be slurping up paint.

Consider this: Food manufacturers add a dangerous compound called titanium dioxide to a lot of your favorite foods. They do it to whiten and brighten them. It makes them look more appealing.

But titanium dioxide is the same chemical that’s in paint, plastics and sunscreen. NASA even coated the outside of its Saturn V rocket with it!

The FDA allows food products to contain 1% titanium dioxide (TiO2) without it having to be included on the ingredient label.1 These particles are called nanoparticles. They’re very tiny.

And you’re probably ingesting up to a trillion particles a day.

Most researchers say a small amount of TiO2 doesn’t pose a health problem.

But here’s what they didn’t take into account…

Most of the research was done on particles that were inhaled, not swallowed. And swallowing titanium dioxide makes all the difference to your health…

New research shows that TiO2 particles can damage your intestines when eaten. And about 90% of food absorption occurs in your intestines.

That makes it much harder for your body to absorb nutrients like zinc, iron and fatty acids.

Once again, the FDA has let food manufacturer put poison in your food.

Anything goes:

—  GMO foods causing cancer

—  contaminated food, especially meat

—  any substance food manufacturers and/or processors want to feed you

Over and over again, it is shown the FDA is irresponsible.

Many death certificates should read:  “Murdered by the FDA”.

And people do nothing but eat the garbage.

No surprise.

 

 

The facts no one wants to read.

If the facts make you mad, it could be the truth hurts.

Written by solutions777

March 14, 2017 at 11:31 pm

Better Food Regulation Needed

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Most of the food supply contains many harmful substances.

Government does not sufficiently regulate food supply quality.

Crops and livestock contain contaminates, toxic substances and poisonous chemicals.

Cancer causing GMO foods are banned in Europe.

Processed food includes harmful additives, chemicals and poisons.

Every bite of food slowly kills you and your family.

Government does nothing.

Your food supply is garbage.

What are you going to do?

We know.

Continue to eat it and pretend it is healthy.

Fools.

 

 

The facts no one wants to read.

If the facts make you mad, it could be the truth hurts.

Written by solutions777

February 27, 2017 at 1:44 am

#HealthAlert — Lead in Chocolate

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A consumer advocacy group analyzed 50 chocolate products.

The analysis revealed a dark side to some kinds of chocolate. They contain lead, a potent neurotoxin.

It looked at both dark and milk chocolate brands. Thirty-five dark chocolate brands were found to contain either lead or cadmium. No milk chocolate tested positive.

It says at least one brand had lead levels at nine times the amount California considers safe to avoid reproductive harm. The group found cadmium up to seven times the state’s maximum daily exposure limit.

There is no safe level for lead. Even small amounts are harmful to the brain.

Lead is linked to lower IQs, learning disabilities, and seizures. Children are especially vulnerable. The problem was highlighted in the recent Flint, Michigan, water contamination disaster.

Cadmium is also a powerful poison. It can damage the kidneys, bones, and liver.

 

 

The facts no one wants to read.

If the facts make you mad, it could be the truth hurts.

Written by solutions777

April 27, 2016 at 12:54 am